On the palate the flavor to stay in Cyprus a sweet Dessert. Both quite mild, they are not uncomfortable. Although the recipe might seem like a challenge, actually it’s very easy. Only a few is done in stages. The recipe follows;
For The Cake;
*4 eggs
*1 cup granulated sugar
*1 cup vegetable oil
*1 cup coconut
*1 cup crushed walnuts or hazelnuts
*1 cup bread crumbs
*1 package of vanilla
*1 packet of baking powder
Mix all the ingredients and cakes mixed with the flapping.
Is poured in a Pyrex rectangular search.
fried in a preheated 180 degree oven until cooked. Cooled.
For syrup;
* 1 cup sugar
*2 cups water
grout material is poured over the cake and cold boiled and cooled.
To Make Pudding;
*1 package powdered whipped cream
*1 litre of milk
*1 cup starch
*1 package of vanilla
* ½ Cup sugar
Like all other ingredients, except the whipped cream pudding is cooked.
When it gets mild temperature and poured the powder into the first mixer with the whipped cream and whisk for at least 5 minutes.
Afterwards spilling over the top of cake’s beautifully serbetlenmi spreads.
Top nuts , walnuts or cinnamon and served were decorated with. Bon Appetit



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