Caramel pudding with caramel sauce full of delicious sweets…my wife, who loves meeting took note.Moreover, it is very easy to prepare and quite …
Caramel pudding with caramel sauce full of delicious sweets…my wife, who loves meeting took note.Moreover, it is very easy to prepare and quite fertile.I mean dear lady’s blog from the described thermal Isilca From Tatlar.This beautiful dessert is going to be right for you.
*1 litre of milk
*100 grams of flour
*120 grams of granulated sugar (I used 200 grams)
*125 grams milk cream
*2 vanilla extract
For caramel sauce:
*100 grams of granulated sugar
*100 grams cream
1)we’re mixing flour and put the sugar in a medium saucepan and dry.By adding cold milk and mix with a wire whisk over we bring is the consistency of custard.
2)when the custard is hot and we’re bringing it to a smooth consistency with a hand blender are unbeaten.When it gets a little mild, the cream and vanilla to the bowl and beat it again by adding a cup or we’re sharing.Or service in a short time if we do cover it with stretch film, and them putting it in the fridge, we’re good.
3)thick caramel sauce-based, non-flammable and never put the sugar into a pan, shaking the pan occasionally from sticking a spoon in IT, SUGAR karamellestiriyo we are.Really good when you get a little more of a gold color, add the cream and stirring, we provide the integration.
4)on top of the custard caramel sauce has cooled we’re sharing.Işıl, was adorned with sweet caramel peach slices.Embellished with roasted crunchy pudding that I had prepared previously.