CUMIN SALT COOKIES | FANCY KITCHEN #recipes

A salty snack cookie recipe I’m giving to you this day.Around will delight you with the delicious taste of dill in black seed…

A salty snack cookie recipe I’m giving to you this day.Black seed with the delicious taste of dill in around will delight you.Describe a feature that the shape is different ‘By from the kitchen’s.From here I send my thanks.

Ingredients:

*2 eggs
*250 grams butter or margarine
*3 tablespoons yogurt
*6 cups flour
*1 teaspoon salt
*1 teaspoon baking powder
*1 handful chopped fresh dill
*For the edges with lots of dill

Preparation:

1)5 cups flour,salt and baking powder in a deep bowl and mix well.
2)open a hole in the Middle into yogurt,add 1 egg and 1 egg white.(yellow will be used later to leave)
3)gradually add in butter or margarine or food processor spatula or a daily by mixing until a homogeneous mixture is obtained with the help of our hands we’re.
4)Add the dill and stir.
5)gradually add the remaining 1 cup flour to the dough by we’re wrapping up.(if necessary add flour,the dough will not stick to the hands)
6)we’re splitting the dough.Take one of the pieces we take to be a cylinder with a diameter of 5 cm on a flat surface.
7)we had set aside the syrup all over yoghurt,black seed and black seed on each side put the roll on a tray that we provide infecting.
8)cut 1 cm slices and lay them on wax paper cylinder we we’re laying on a baking sheet.
9)we are preparing the other cylinder the same way.
10)we’re baking in preheated oven at 200 degrees until golden brown.

Bon Appetit:)



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