2 days ago I made cookies for my guests while I decided to figure out how to make the moon pies betulla. I’d been so happy with the results after that, I decided to evaluate it for the cookies and croissants always do more.
- 1 egg
- 4 tablespoons sugar
- 50 g butter (cold and diced)
- 1 pinch of salt
- 1 cup of cold milk
- 1 tablespoon dry yeast
- Flour as it can get
- Increased cookies,biscuits,cakes, etc.
- 1 tablespoon granulated sugar
- Milk or water to moisten
Ingredients: for the dough ingredients are mixed and leave to rest in the fridge. The best part of this dough will expect to rise. Mix all the ingredients for the inside, half a cup of warm milk are added to a mortar that sticks to the hands of and light is obtained. Rolls with a length of approximately 10 cm are prepared from these fees. Roll the dough in the fridge made of walnut pieces removed and opens. The mortar prepared is placed into it. The moon shape and wound in roll form is given. Make sure that the mortar is the same size and the dough. On egg yolk and sprinkled with walnuts or almonds and put it in the oven. Dip into egg white and powdered sugar part I made and it was pretty good. Bon Appetit.