Crispy Leek Pie #recipes

Today I ate at my friend Sarah Pilgrim pies to my guests, I tried to open pie in his hands as it was.

5 Soft,
olive oil,
1 kg. leek,
1 large onion,chopped
½ bunch dill,
half a bunch of parsley,
black pepper,

to drive on
1 egg yolk,
the black seed.


Saute a chopped onion in olive oil in cooking. Meanwhile, add the leeks washed and sliced thin onions. As the roasting process continues incecichopped parsley and dill k; tuz, black pepper and crushed red pepper are added. Then allowed to cool down.

The table is laid out on a pan, pour the olive oil in half and fold over the other half, the folding pour the olive oil section. We prepared the folded edge of pastry to filling. Corners slightly tuck and a roll is made. These rolls tray U are arranged in the form of. On them eggs – pour the mixture of olive oil and sprinkled with nigella seeds. Fry until crispy and cooked in the oven to 170-180 degrees. By being sliced is served.

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