Bulgaria macirlar that belongs to Mr. puffy, creamy donuts for breakfast and tea time, I suggest.
Cup warm milk
cups room temperature water
cup of oil
package (11 oz) instant yeast
feta cheese and chopped parsley
roasted onion and ground beef
eat a heaping spoon of cream
heaping tablespoons of yogurt
teaspoon baking soda
according to sesame or nigella
- All the ingredients for the dough
take a bowl and knead it thoroughly wide and deep. You get a soft dough
you’ll. At room temperature or in a warm environment, if possible, the top of the container with a cloth
let rise until 2 hours implicit in the way. Two of dough at the end of the period
- Your oven to bake cupcakes
lubricate with light oil the container. Egg sized pieces of dough
break off and you open your palms. You want to put a teaspoon
dough and roll and in a reverse fashion, the batter off the part
so that the container remains at the bottom into mild intermittent (at least a half cm intervals) index
(Spaced stacking, ‘ we’re of dough 2. and more times will be mayalanac
they would be more space is needed).
- The dough for all the doughnuts an oven dish
after placing the tray for the arrival of the Maya, half-hour room
let it sit at temperature. At the end of the period, will be batter than muffin.
Four. For rides on the surface of the,
cream, yogurt, eggs, baking soda, and brush it on the dough, whisk the oil and liquid
with the help of drive. If desired, you can also sprinkle some sesame and nigella seeds on top.
5. Preheat the oven to 200 degrees
in the oven, lower the oven setting baking the muffins and cook until golden brown.
to dizman and delicious buns, hot or warm as freshly brewed tea
I would recommend the service.