Creamy Bun To Dizman #recipes

Bulgaria macirlar that belongs to Mr. puffy, creamy donuts for breakfast and tea time, I suggest.

Cup warm milk

cups room temperature water

cup of oil

package (11 oz) instant yeast

tablespoon sugar

feta cheese and chopped parsley


roasted onion and ground beef

eat a heaping spoon of cream

heaping tablespoons of yogurt

teaspoon baking soda

according to sesame or nigella

  1. All the ingredients for the dough
    take a bowl and knead it thoroughly wide and deep. You get a soft dough
    you’ll. At room temperature or in a warm environment, if possible, the top of the container with a cloth
    let rise until 2 hours implicit in the way. Two of dough at the end of the period
  2. Your oven to bake cupcakes
    lubricate with light oil the container. Egg sized pieces of dough
    break off and you open your palms. You want to put a teaspoon
    dough and roll and in a reverse fashion, the batter off the part
    so that the container remains at the bottom into mild intermittent (at least a half cm intervals) index
    (Spaced stacking, ‘ we’re of dough 2. and more times will be mayalanac
    they would be more space is needed).
  3. The dough for all the doughnuts an oven dish
    after placing the tray for the arrival of the Maya, half-hour room
    let it sit at temperature. At the end of the period, will be batter than muffin.

Four. For rides on the surface of the,
cream, yogurt, eggs, baking soda, and brush it on the dough, whisk the oil and liquid
with the help of drive.
If desired, you can also sprinkle some sesame and nigella seeds on top.

5. Preheat the oven to 200 degrees
in the oven, lower the oven setting baking the muffins and cook until golden brown.

Mr. puffy
to dizman and delicious buns, hot or warm as freshly brewed tea
I would recommend the service.




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