11-12 pieces small eggplants
Vegetable oil for frying


  • 400 g minced
  • 1 small onion, grated
  • 1 green pepper
  • 1 red pepper
  • 1 tomato
  • 3 cloves garlic
  • 3-4 tablespoons oil
  • 1 teaspoon tomato paste
  • 2 teaspoons red pepper paste
  • Black pepper,cumin,red pepper flakes
  • 6-7 sprigs parsley
  • 5-6 fresh mint leaves one
  • Salt

2 tomatoes

For the sauce

  • 1.5 cup water
  • 1 teaspoon tomato paste
  • Salt


  • Wash the eggplants and cut the heads off anytime Rob variegated peeled, fried in hot oil on both sides
  • Arranged in a pan, leave to cool.Keith napkins to soak up extra oil.
  • In another pot with chopped onion , vegetable oil, chopped garlic are taken,sprinkled with salt and roasted, ground and added to the beef while roasting operation is in progress, continue to roast until the meat juices in order, chopped red pepper ,green pepper,grated tomatoes,the tomato sauce and the raw smell of the paste is removed is closed January participates in, added the spices,parsley and mint chopped and mixed.
  • We earn opens and the inner material is filled with a teaspoon in the middle of each eggplant, sliced in thin pieces the tomatoes,pour the sauce and is cooked in a 180 degrees oven.
  • By adding rice and salad served on the side


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