Even though I love the taste of caramel,cream eggs I can’t eat because of the smell of caramels.For those who don’t like the smell of eggs, this recipe is more like me …
Even though I love the taste of caramel,cream eggs I can’t eat because of the smell of caramels.For those more like me who don’t like the smell of eggs, this recipe is perfect.Moreover, it is also very practical and delicious.
*2 tablespoons flour
*2 tablespoons cornstarch
*9 tablespoons granulated sugar
*1 package of vanilla
*1 tablespoon butter
*1 scoop powder sugar
1)put all ingredients except vanilla and butter in a pot,we’re cooking up custard, stirring constantly.
2)we will take from the stove and add the butter and vanilla pudding.We make smooth with a hand blender.
3)never take sugar to a small pot of caramel mixing and shaking the pan occasionally, until golden, melt we’re making.
4)are attached to the bottom of the bowl of caramel.Caramel over the pudding and we’re sharing.
5)thoroughly cooled in the refrigerator desserts (pudding, lightly separating from the edges) we’re turning opposite to a serving plate.