COOKIE REEL | FANCY KITCHEN #recipes

I have a recipe different cookie.In fact, change form.I’m sure you’ll love it.Though a little tricky, but still a lot to do…enjoy

 

I have a recipe different cookie.In fact, change form.I’m sure you’ll love it.Though a little tricky, but it’s still fun to do.

Ingredients:

*150 grams butter at room temperature

*1 teaspoon cornstarch

*Half cup powdered sugar

*1 package of vanilla

*2 cups flour (add more or less may be controlled)

To paste the cookies

*Royal icing (1 egg beaten, and is made by mixing 250 grams of powdered sugar, but the amount may be too much)

For parts of the IP:

*Sugar dough in assorted colors

Preparation:

1)we make our cookie dough with the cookie ingredients.We are resting a bit.

2)divide the dough resting, we we’re opening with one roller half a cm thick.We’re making circles with a round cookie cutter.We’re going to cut two round for each reel.We’re opening up a hole with a straw in the middle of the round.

3)other we are making rolls from dough.Must be smaller than the diameter of the round roll.We’re going to cut pieces approximately 2.5 cm.For each reel there must be two.

4)we’re baking in the oven at 180 degrees.When the cookies cool, roll the dough flat and cut the two pieces from sticking to each other, the first place we are.We obtain a cylinder.The bottom of the cylinder and one on the round part sticking out of it.

5)we’re doing sugar dough roll thin and wrap it around the pulleys.

Bon Appetit:)

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