Cookie # 22 #recipes

Our hostess for this month’s event, Hülya, the issue of what our activity will be released this month apparently the cookies… delicious recipes dear… ” to the best of their efforts and I wish to surprise with fancy conveniences I already offer my thanks.

Last week I made a cream pie filling recipe from the back of the package. But personally the original figure 🙂 in fact, much more similar than if they were remained in its initial form, but I guess I missed more than the amount of fat. I used half of the measurements I gave below, I put a little more than half of the oil, even in this state I had to close a pouch of 20 cookies. A good thing I didn’t measure. I would like to thank for these delicious cookies Dr. Oetker Uncle. :))) (Original name cookies-and-cream filling)

2 cups cornstarch
3 cups flour
1 bag of baking powder in the dough
1 cup powdered sugar
2 eggs
250 g margarine
1 sachet Dr. Oetker cream filling
2,5 cup milk, cold
1 cup raisins
Fracture 1 cup nuts-I used pecans
1 tablespoon powdered sugar
1 teaspoon cinnamon

Corn starch, flour, dough, baking soda, powdered sugar, 2 eggs, and margarine in a bowl and knead thoroughly. 2.5 cups cold milk with whisk for 2-3 minutes, the cream filler. On raisins, nuts, fracture, powdered sugar and 1 tablespoon cinnamon and mix.The dough on the counter half a cm. thick, open, and Gene,s-cut circles with a glass rim. The inner folds of material giving mouth to put the parts close by.The folds of the bottom by squeezing the dough with your fingers to ensure good adhesion and delivered to himself. Arrange on greased or wax paper spread out on a baking sheet. Bake for 20-25 minutes in the preheated oven to 160 ºC.
Bon Appetit!

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