Coconut Flan & Coconut Cream Caramel & Cream Caramel #recipes

Greetings, I have the recipe for a flavor you legend

Do you like cream caramel??

How you like me your answer in coconut in any job, you splendid consisting of a combination

Caramel coconut flan recipe coconut cream coconut flavor so I think a legendary geliyorrrr kekimsi a tissue layer of caramel sauce on staying in the United enfess Cream that you need to pay attention to carefully read the recipe a few do not necessarily have the knack

Ferhan tariff sis @lemon and Lavender Lady Nursen antam Video @radiant I wanted to try it immediately when I saw it on the page

Lady Nursen recipe details

Applying these kind of options in desserts recipes usually foreign condense MILK(condensed milk) is used.

But two options for those who wrote to describe myself I made at home

Attention to detail not only see the image and it’s so hard denememezlik

Very easy and the results are spectacular

COCONUT FLAN & coconut cream caramel – rectangular glass vessel


  • 500 ml milk – Pınar süt @Pinar always by my side

  • Applying options condense milk 400 ml (I made myself)

  • 1 tsp vanilla extract

  • Egg 4 pcs

  • Sb 1 large coconut (I used 50 g pk 1 pk 1,5 Di)


  • .b sugar 1
  • 1 tsp lemon juice

Applying Options Condense Milk (Condensed Milk)

  • 500 ml milk Pınar süt @Pinar always by my side
  • 150 gr sugar


  • For caramel;
  • Put the lemon juice and sugar in a pan and melt over a low heat for never mixing , pour the caramel into the bottom of the mold when you’re fitted out.NOTE:Never e without touching the spoonthe melting
  • Applying Options For Condense Milk;
  • Milk and sugar in a large pot,heat slowly until the sugar has dissolved.
  • When it starts to boil leave.Will be always on low heat
  • Continue to simmer gently for 35-40 min until a creamy milk color
  • The milk will be reduced to half and the consistency will be a little koyulasaca.
  • Bubbles formed on the upper surface with a wooden spoon gently take.
  • Consistency garlic and bring to a boil, take from the stove
  • Preparation of cream caramel;
  • Take a bowl whisk the eggs and vanilla and
  • Into a bowl of milk and Add the egg mixture and stir in conse the milk, continue whisking
  • Add the coconut and stir and pour over the cooled caramel into the most recent.
  • Glass of water place the container on a tray
  • Set the temperature of 180 degrees bake for about 40-45 min from the top to the bottom of the oven.(every oven different cook cooking time can be controlled)
  • Picked up the Shell and take on color, remove from the oven, remove the refrigerator after 5-6 hours and then wait until it is room temperature and let rest for at least.
  • NOTE: The rest of the caramel cream before removing from the mold after a period of reverse before turning the warm water in the container and put it in a tray of the caramel cream and cook for 2 minutes and invert onto a serving platter after they leave the Strip to the edges with a knife
  • Serve by slicing
  • Bon Appetit

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