250 grams butter
150 grams Cream (( gazi gold cream I used ))
1 orange peel
half cup coconut
1 cup baking soda
1 cup vanilla sugar
150 grams caster sugar
1 cup starch
slowly add in flour.
Over 200 grams cocoa kuchenglasur
Stir butter and icing sugar slip mat we’re sleeping.other materials except for the clerk of the flour .
The latest UN cover to our clerk and we are a molder dough rest for half an hour we roll our dough and leave it in the fridge and we cut open the mold with the dough in the oven when we cook it we blushed slightly softened to 180 degrees once it is melted, then after cooling we we’re dipping into our coconut dipped in chocolate.