Chicken Schnitzel Casserole… #recipes

Especially if your time is limited, and if you’re coming from the sudden guests, this practical and definitely make a note of delicious food. You’ll never regret if you try this recipe, My Kitchen Recipes, is one of the indispensable. Separately you can make this dish casserole containers offer stylish Pyrex containers or in bulk whether we can deliver. Here are the ingredients you need:

For 2 people:
2 large or 4 medium chicken fillet
1 package breaded chicken mortar
2 diced tomatoes
1 teaspoon tomato paste
2 tablespoons vegetable oil
A bit more than half a cup of water
Half cup grated cheddar cheese
3-4 green chillies
3 cloves garlic
1.5 tsp of salt
1 teaspoon oregano, black pepper, red pepper
Half cup vegetable oil for frying the chicken

Prepare mortar according to ready breaded tomatoes. (Usually the first 1 into beaten eggs, then into the mortar preparing to bulanar breaded) Breaded breadcrumbs with salt, you can use your mortar if you don’t have tatlandirdig. Put oil in a pan and fry the chicken fry the duplex. Take into Crock Pots.


Salt 2 tbsp oil in another pan, add chopped garlic into a coarse and slightly Cook. Put the finely chopped peppers and let cook for a bit. Tomatoes, add tomato paste and all spices.
Sauté for a little more, then add the water and close the lid. After boiling it for 10-15 minutes, a mortar tomato chili, crock pots, into, share with the chickens on them.

Finally, sprinkle the grated cheddar on them. Cook the tart in a preheated oven at 200 degrees until slightly brown.

Bon Appetit!

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