Yesterday day we had a meeting with my friends.Dec spring break together once in a while we had to give.We missed each other so much.So ke…
Yesterday day we had a meeting with my friends.Dec spring break together once in a while we had to give.We missed each other so much.We had a very enjoyable time.Preparations also and they loved it!Especially my dear friend nursen tart recipe is very popular.From here ,I tried all of the recipes I send my thanks to my friend very satisfied with my stay.Weighing and tell some details from our table:
The general view of our table:
Rose and leaf-shaped folding my napkins
My dear friend, I’ve seen on the blog of the horizon and artichoke salad with chips salad garnish with chips and I liked the idea of trimming corn and sunflower salad presented in the form of.(artichoke salad recipe I gave you before)
Each guest on arrival because of the fuss I made I didn’t get a picture of all of my actions, but I want to give the idea in terms of being on the menu.
*Yufkali milfoylu pie
*Chicken and mushroom pie
*Spinach salad roll
*Are salty and crispy
*The small tartolet
Chicken and mushroom pie from the highly acclaimed Let’s description:
1)chicken breast 500 gran
*300 grams of mushrooms
*1 cup boiled corn
*3 cups milk
*50 grams of butter
*3 tbsp. flour (full)
*2 teaspoons salt
*1 teaspoon black pepper
For the pie crust:
*250 grams of soft margarine
*1 cup milk
*1 teaspoon salt
*1 teaspoon baking powder
*1 teaspoon sugar
*Flour(it will be a soft dough)
* 1 egg yolk
*1 teaspoon vegetable oil
1)Margarine,milk,sugar,baking soda,salt and flour to make a soft dough by mixing and we obtain a molder.We’re resting in the refrigerator for 1 hour.
2)meanwhile, boil the water with a few drops of lemon chicken and we added a little salt we.
3)50 grams of butter,milk and flour with the sauce we’re cooking(for 3 cups of milk 1 package of ready made béchamel sauce).Add some salt and black pepper.
4)thoroughly wash and chop the mushrooms release the juice in a saucepan with lemon juice and wait until we’re baking.Then spoon the stuffing by adding oil with Egypt.
5)we had set aside in small pieces and we boiled the chicken,mushrooms,béchamel sauce and mix.
6)Resting the dough, one slightly larger than the other to be so is twofold.The little one’s size in prepared pans (26 cm),the big one, we’re opening with a diameter of approximately 30 cm.
7)we we’re getting to the bottom of the mold lightly greased large pieces.We are fixing the wall to the edges of our hands.
8)besamelli we’re putting mortar into the chicken.
9)then we’re placing on the dough and seams are sticking our hands.
10)are unbeaten in the egg yolk with 1 teaspoon oil, and weigh we’re driving on.
11)we’re baking in a preheated oven at 170 degrees until golden brown and thoroughly.