In these hot summer days, especially my son wants to eat ice cream. Also, as much as possible, because I didn’t want to eat ice cream homemade ice cream packed I’m trying. Cherries from our neighbor’s garden when we bring in the maximum amount, this time I wanted to make a cherry popsicle. In my opinion, a spacious and a nice cold flavor emerged.
450 grams (about one pound) cherry mature kernels has been removed
2 tablespoons granulated sugar
Juice of 1 small lemon
1. Cherry kernels have been removed into a food processor or Rondo grains, sugar, and cherries until thoroughly mixed and add the lemon juice and all the material thoroughly parcalana run.
2. The patterns share the ice cream mixture. Let it sit in the freezer for at least 1 day of the patterns. Meybuz more easily to get out of the patterns of the flowing water to keep warm.