Previously, wide and long I made this dessert in a glass bowl, in a cup I wanted to try it. The presentation was easier.
I recommend a light dessert especially after dinner seekers.
If you want to see being presented in Pyrex, You can click the name of the following recipe:
To make pudding:
3 cups milk (600 ml)
1.5 cup granulated sugar
1 small cup flour
2 teaspoons starch
1-2 tsp butter
For cherry sauce:
1 cup pitted cherries (fresh or frozen)
1 cup water (200 ml)
1 tablespoon cornstarch
4 tablespoons (heaping) granulated sugar
12 ladyfingers biscuits
Half a tablespoon of granulated coffee (Nescafe)
1 tablespoon granulated sugar
Half cup of hot water
2 tablespoons milk
1. Custard ingredients (except butter), and cook over medium heat, stirring constantly with a whisk. When it starts to boil, turn the heat off and add butter. Fine-until lukewarm and beat with a mixer.
2. After the custard gets over the slider slightly while holding the cherry sauce. Cherries, take the pan. Add other ingredients and cook over medium heat while stirring constantly. When it starts to boil, turn down the flame 2-3 minutes. cook for more.
3. On the other hand, coffee granules, sugar, hot water and milk and mix this mixture to soak the cat into small pieces and place into the bottom of the cup their tongues. A little pudding on it, pour a little warm cherry sauce. Then again, coffee with sugar sauce soaked Felidae place. Pour the custard again. On top, pour remaining cherry sauce.
4. Cups, leave to cool at room temperature. When cooled, remove the fridge for at least 2-3 hours and if possible leave it on for 1 night, and serve. To embellish on it, you can use coconut or powdered peanuts Yesil.