Cheese, Parsley Biscuits #recipes

I saw this recipe on Smitten Kitchen, I tried a bit in our kitchen we uyarlayip. The result was great. This is the construction which is very easy cooked snacks in a short time I recommend it to everyone.


2+1/4 cup (2 cups + quarter cup) flour
2+1/2 (2,5) teaspoon baking powder
3/4 teaspoon (tea from a spoon a little bit missing) carbonate
1/2 (Half) teaspoon salt (if you use the cheese is too salty, add any salt if you can)
85 gr butter cut into cubes
1+1/4 cup (1 cup + quarter cup) finely grated or Izmir Tulum cheese will melt immediately, a hard cheese like old cheddar
Desire, according to finely 2 green onions (chopped)
2 tablespoons finely chopped parsley
1 cup (1 cup) yogurt watery


Flat parsley leaves

1 egg, lightly beaten

1. The oven pre-heat at 210 degrees.

2. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Add the diced butter with your fingertips or with a mixer and add to the butter with the flour mixture. Continue this process until the butter cubes are the size of peas. Grated cheese, chopped green onion and parsley and mix well add yogurt and aqueous. Enough to get a rough dough. It won’t be a very smooth paste.

3. Take the dough on lightly floured surface to 1 cm thick with the help of the roller open. Remove the rounded shapes of the dough with the help of a tea cup. Wax paper spread out, grab a tray and place parsley leaves on them.

On lightly beaten egg, syrup preheat to 210 degrees 10-13 minutes in the oven, so cook until a golden color.

Bon Appetit.

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