Tiny muffins flavorful and the portion due to extremely party menus is ideal. This style of cakes I have prepared for the rain, little salty the parties always happened so far. On the blog cake, muffin recipes available, this recipe also I write because it is the little differences. Easy-to-prepare, but the cooking process is getting longer all the mold by a cake in a little muffin tin if you don’t have the same great recipe with the patterns, you can cook with a tray or muffin papers. Our practical recipe follows;

Ingredients:(48 mini muffins)

-4 eggs
-1 cup yogurt
-1 cup of oil
-100 ml cream
-1 cup seeds removed, chopped black olives
-250 g feta cheese
-4 cups flour
-1 packet of baking powder
-1 teaspoon baking soda
-1 tbsp nigella


We start our eggs splashing to do our cake. Our scrambled eggs, yogurt, and cream and beat again we are adding the flower. Baking powder, baking soda, cake we prepare our dough adding the flour mixture. Cheese and olives are salty because we don’t need to put salt in addition. Finally, add the cheese and the olives and mix with a spatula. (At this stage with a mixer mix, which leads to wasting a lot of white cheese) cake mix greased the moulds that we are our little muffin (muffin tray with 12 small reservoir) we’re putting the teaspoon on baking in a preheated oven at 170 degrees for half an hour Nigella sativa serpistirdik we’re after. This measure with 4 muffin tray, muffin comes out with a total of 48 tiny pieces. Bon Appetit…

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