When I saw this recipe at Brown Eyed Baker, “I’ll have to try for my son and daughter now!” I said. Made with less material, as a result of this recipe, we had abundant small cheese crackers.
This is a good snack, especially for kids ‘ lunchbox, I suggest.
200g cheddar cheese (I used cheddar spring. But you won’t find cheddar cheese, easily melt, you can use garlic)
1/4 cup* (quarter cup) melted butter
1. Cheddar cheese grater grate the thicker side.
2. Grated cheddar cheese, salt and butter to Mixer with whisk. Add the flour and knead well. If it is to recover a hard dough, add 1-2 tablespoons cold water. Wrap the dough with plastic wrap and refrigerate for 1 hour.
3. At the end of the period, divide dough in half. Each piece on wax paper and roll to a thickness of 3 mm open. With the help of a serrated cutter, cut 1 or 2 cm on both sides of the dough squares.
I did both lengths. If you want to be small, 1 cm may prefer to have.
4. Onto silicone mat or wax paper that you receive you are taking the squares of the dough and from each other,
bake for 15 minutes in a preheated 180 degree oven.
Kahverengilesip the edges slightly, heaved the dough is cooked.
Sealed in a tin, you can keep for 1 Week.