This cake has passed the approval of my wife and my daughter 🙂
From yesterday my guests liked it very much and I hope your stone is suitable for your palate.
For the cake ;
2 package graham cracker
150 g soft margarine
1 teaspoon cinnamon
1 packet plain,1 package strawberry whipped cream
1Paket labne cheese
Coconut and strawberry jam I made at home to decorate
Add flour and cinnamon biscuits Rondo brought into kakolu. Kneaded thoroughly with melted margarine and the dough is made. By raising the edges of the mold clamp is placed. Let stand in the fridge for an hour. Meanwhile, for frosting whipped cream cheese mixed in a blender with the cheese and prepared. The prepared cream is poured over the cake out of the fridge. It’s unlikely that will freeze again for 2 hours and placed in the fridge. Over and dressed up with coconut and strawberry jam served with chocolate sauce.