I’m sharing the recipe on my Instagram account this past weekend by quoting completely here too I’m adding. Reminds me of the memories of our vacation due to spring break because we had little.
Sitting in front of the fireplace while watching the fire and my wife’s enjoyably even today who do not like a food recipe with celery, we’ve Got statement. Ayvali, zerdecalli orange and celery. Previously ayvali and juicy citrus (orange, lemon) I made a orange peel to enrich the recipe, I cooked it, adding turmeric. The flavor, I think the output to the highest level, if you like celery, try this one, you will not regret it. Our recipe is as follows;
– 2-3 medium celery,
– 1 medium potato
– 1 large quince
– 1 carrot
– 1 onion
– 2 cloves of garlic
– 3-4 sprigs fresh onion
– The shell of 1 orange and 2 Tangerines grated
– Juice of 2 oranges and 2 Tangerines
– 1 heaping teaspoon turmeric
– 1 small cup olive oil
– Dill and parsley leaves
We stripped the celery root, apple slices with lemon juice to prevent darkening cutting and we’re holding. We soteleyip large chopped onion in olive oil, add finely crushed garlic and fresh onions on our dish, we we. If there are any, I would recommend cooking it in a pot casting. We have added tangerine and orange zest and turn the heat off. Rob we are cutting our potatoes apple slices and quince. We stripped it and we’re cutting the carrots into rings.
The celery, lemon water and we’re looking at. The mixture upon standing in our base pot onion before the celery and carrot, and the potatoes on top of the quince we are put in the order. We sprinkle turmeric and salt, pour on the Orange and tangerine juice and we cut to the extent of the saucepan with the wax paper off, we’re getting close the lid of the pot and the stove. On the material with wax paper close to orange-tangerine juice, and the flavor your own by allowing you to cook with steam because it will increase I suggest you skip this step. When it starts to boil on the stove will be cooked after 20-25 minutes. Check the celery with a fork, and you can get it from the stove. Then thoroughly! and now I never touch, or celery, scatter the potato slices. After it cools, put them on a plate and serve with parsley and dill leaves on it. Even more when you are rested lezzetlenir for olive oil a day. Bon Appetit…