CAULIFLOWER LIMITED #recipes

I saw it last year and there was plenty of Located on social media, I’m sure there are those of you who know even a cauliflower pizza can be you, if you can do anything… a word of super motivation though is the cauliflower I try not to judge. It’s really anything that can turn into a vegetable by itself. Dinner salad as well as vicious and as we know, rice, dumplings, ravioli, hash browns, soup, and pizza as a base for a group dining very spacious, especially can be used as an alternative to gluten. Cauliflower is barren there on your screens today. As you can see in the photo, the image of the barren ones taste almost the same and would like classic. And in the summer try me, it’s a recipe you won’t regret…

Ingredients:

– Medium cauliflower

– 1 medium onion

– 3 sprigs fresh onion

– 1 tablespoon tomato paste

– 1/2 cup olive oil

– 6-7 sprigs parsley

– 2-3 leaf lettuce

– Mint leaf, 9-10

– Juice of 1 lemon

– Salt, pepper, cumin

Preparation:

First, wash the cauliflower and Rondo from we’re having a BB is going to have a texture like so. We’re baking our cauliflower with 1-2 tbsp olive oil. For 10-15 minutes, stirring the cauliflower to soften the light we provide. We’re stuffing in a separate pan with remaining olive oil fine chopped onion, finely chopped fresh onions and we added Our sauce and stir. After 1-2 minutes, take from the stove and add the cauliflower and the spices and add the salt and ensure that they are well mixed. We received the cauliflower from the stove when it gets thin, we took a mild lemon juice and parsley, mint and lettuce we add. Sterile is ready. It is served with some pomegranate seeds and pomegranate if you wish. Bon Appetit…

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