Cakes Port Li – ..

Li orange cakes

Orange cake

Materials
3 eggs
1 cup milk water
150 grams butter
200 grams powdered sugar
Juice and rind of 1 orange
1 cup vanilla sugar
1 cup baking soda
A half-cup of starch water
Flour 2 cups of water
Preparation
The eggs are unbeaten with butter and powdered sugar.
Grate in the peel of the Orange squeeze into suyunu add.Whisk the clerk in other materials.
The clerk molds baking evenly we’re at 180 degrees
we’re getting out of powdered sugar and orange slice on the oven, we leave cool and enjoy

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