CAKE PAN PIE | FANCY KITCHEN #recipes

This delightfully presented pie, I had prepared my dear friend for Horizon.I forgot to take a photo.For me, photographed and upload to my blog…

This delightfully presented pie, I had prepared my dear friend for Horizon.I forgot to take a photo.For me, photographed, and uploaded to my blog.Unfortunately, I can’t take beautiful photos like her.Over time, I hope I can Beautiful picture of my referrals also.As for the recipe, this beautiful pie from Cahide jibek.Itself is explained in detail, and resimlemis.When I make it again I will upload the details resimleyip

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Ingredients:

*5 pieces of dough

*1 bottle of sparkling water (200 milliliters)

*1 cup milk

*1 egg

*Half cup of vegetable oil

To:

*150 grams white cheese

*Half bunch of parsley

Preparation:

1)Soda,milk,eggs, and oil in a bowl are unbeaten.

2)are greasing cake pan.Aside from popping up in the middle of the pastry into the mold first,we’re putting enough to make it boil.(first dipped in the dough and the sauce to be)

3)we’re in the second half to cut the pastry.We’re putting into the mold, dip it in the sauce.Soslayip we’re putting the other half in the same way.

4)The Inside material On serpistiriyo we are.The remaining pastries the same way we are laying the mold as a soft drink.

5)after placing the last pastry, we’re walking on the remaining sauce.

6)Rest the pastry in the middle of the first drill and we are pushing towards the edges.

7)fold the pastry over onto the overhung portions of the first Patty.We’re rubbing the oil on top.We are waiting in the refrigerator overnight if possible.

8)the next day, we’re baking in the oven at 170 degrees until golden brown.

Note:because the pie is cooked in a long time, untill a little thick than normal.Otherwise you can keep the dough in.Fades a bit and is reaching normal size pies out of the oven.

Bon Appetit:)

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