Butter-Garlic Sauce With Jumbo Shrimp… #recipes

One of the pluses of living in the Far East, the seafood is plentiful and cheap. Here, fish, turkey, fish beautiful is not a word, though, emerging from the sea, those of us at accessible prices in comparison with other things a great deal. Therefore, don’t forget to take advantage of the thorn than the Rose. This is one of the spoils of jumbo size shrimp last Saturday. Normally, Carrefour willing to provide fish and other seafood, but we were almost right under our noses in Shanghai, is a fish that when you hear that, let us explore what you said. As a lucky person of the day, I don’t want to write much of the adventure that I lived, actually. Again “I alisagelebileme a” terrible pollution, there was a lack of hygiene in the case of fish. Convinced that it is the cleanest shop that I brought from the place around the dozens I bought my fish and my choice was worth it. This recipe regular-sized shrimp you can do with it, but I say give them a chance to taste this huge you can find at the first opportunity.

8 piece Jumbo Shrimp
6-7 cloves of garlic-chopped
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons lemon juice
1-2 tablespoon chopped parsley
3 tablespoons butter

All ingredients, except butter and mix the parsley, washed and drained prawns and mix. Leave to rest in the fridge for 3-4 hours this way. Put the butter into a large pan over medium heat and melt them down after you add the shrimp. First one side, then on the other side until light brown. Let’s decorate with parsley and serve hot spoon.

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