I love the pastry of different shapes.During the service looks very stylish.As such, it’s actually easier than doing individual.At a time comes out.Let’s create our recipe.Meanwhile, as the filling I used chopped olives.You will do it with cheese and parsley will be delicious with stuffing.
*1 cup milk
*1 cup vegetable oil
*1 egg (whites for the yolks)
*1 tablespoon dry yeast
*2 teaspoons salt
*2 teaspoons granulated sugar
*So he can get flour
*Sliced black olives
1)Milk,oil,egg whites,yeast,salt,sugar, we’re getting into the mixing bowl.Add the first 4 cups of flour and start kneading on.To handle light-tight continue to add flour until you get a dough.Cover with a damp cloth until dough is doubled it over and we’re resting.
2)slightly floured dough rising on the counter, a rectangular-shaped opening.we’re On one side of the dough 1 cm as in the following figure.lik we are making cuts.We’re doing the cuts, braids.Cut non-dimming interior we’re putting our stuff
Note:I created this shape with more than half of the dough.If you use all of the dough you will have a pretty big ring.A forming process in The Shape of carrying on the tray will arrive.
3)we start by filling in the dough we put the roll and the ends of the ring are sticking together.We’re working on the end portion of the braid.We are taking on the egg yolk, and we’re baking in the oven at 180 degrees until golden brown.