Beignets (Combing) Recipe #recipes

Beignets (pronounced) is a French cruller. Despite the French origin, gained fame in New Orleans in America. New Orleans 18. century was brought by French colonists. Cafe du Monde was a great contribution especially to gain this reputation. Located in the heart of the city, this cafe is a special coffee of their own dough to serve with dessert.

This delicious French dessert, much loved in our house. In fact, our dough fried in oil, it tastes like our breakfast. But it’s a different serpinc the powdered sugar dessert. It’s not very flattering. Little big flavor that everyone will love.

Translating and adapting the original recipe I My Half Baked Harvest.


1+1/4 (1 teaspoon and a quarter teaspoon) instant yeast
1/4 cup (quarter cup) sugar
3/4 cup (1 cup missing 1-2 finger) warm water
1 egg
1/2 (half) teaspoon salt
1/2 cup (half cup) milk cream
1 heaping Tbsp butter (Melted)
4-4,5 cups (4 or 4.5 cups) of flour

For frying:

Sunflower or peanut oilSprinkle on:

Powdered sugar


1. 2,5 cup flour and begin kneading deep kneading for the dough take a bowl and mix and all other materials. The remaining flour, add slowly in a controlled manner. The dough will be sticky at first, but the future of yourself as you add the flour. The dough is kneading a dough by mixing. Please do not add more flour. Knead the dough for 10 minutes.

2. The dough in a warm place, covered in saran wrap over the bowl in a manner soak for 1.5 to 2 hours. During this time, the dough will double and 2 mayalanac.

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