In our house, chili is very popular.I often do that.My favorites are the provision of your eyes to today’s recipe, too, will appeal.sauté cooked meat in as normal…
In our house, chili is very popular.I often do that.My favorites are the provision of your eyes to today’s recipe, too, will appeal.Cook as normal then an oven dish with beef stroganoff and Napoleons we’re shutting down completely empty, that’s all.
*Pound et sotelik
*1 onion, finely chopped
*1 tablespoon butter or margarine
*1 tablespoon tomato paste
*Puff pastry enough
*1 egg yolk (I didn’t)
1)take the pot and the water we’re baking the meat until you release.We’re roasting and stir and chop the onion in the oil.Put the sauce until the smell comes out and we’re roasting.Enough hot water we will add.We’re baking the meat until tender and add salt and pepper.
2)the tender meat, the oven we’re dumping into a bowl.We close with over and Napoleons.I cut the plates shaped and I made it.On the egg yolks, syrup Napoleons we’re baking in the oven at 180 degrees until golden brown.