Practical chicken dishes and delicious.I’ll give you the recipe for those who want to offer different flavors of your favorites is a simple image…
Practical chicken dishes and delicious.I’ll give you the recipe for those who want to offer different flavors and your guests will love a recipe that it’s often a simple image.I’m sure you will like to try.
*9 piece chicken breast (thin beaten)
*1 large carrot
*1 large potato
*1 cup peas
*1 medium onion
*50 grams of oil terem
*3-4 tablespoons vegetable oil
For the bechamel sauce:
*2 full tablespoons of flour
*2 cups milk
*50 grams of butter
*Enough grated cheddar cheese
1)Chop and boil potato and carrot cubes separately.
2)boil the peas we.(if using canned, no need to boil)
3)put 50 grams of butter and melt it in a pan, add the onions and chopped terem we will.We then roast the onion till it turns pink potatoes,carrots and peas for about 2-3 minutes adding to the mix.We’re getting the inside edge by adding salt and pepper.
4)putting the brisket we do for the garnish mix Thinned-shaped roll and wrap it around, we have put an oven dish.
5)pour about 3-4 tablespoons vegetable oil in a preheated oven at 200 degrees and we’re baking the chicken until golden brown.
6)Chickens while you prepare the béchamel sauce.Melt the butter in a pot and put it we are for it. Add the flour and we’re roasting.Slowly stir in milk and, stirring constantly, (of water) we’re baking in.
7)take out of oven fried chicken and we put some béchamel sauce.The sprinkling of the shredded cheese until cheese is melted and golden and we give it back the oven we’re baking a little.