Baton cake #recipes

concrete cakes

concrete cakes

250 g Margarine
250 g granulated sugar
1 package Vanillin sugar
In a separate bowl 1
5 cooking spoon lemon juice
3-4 eggs
400 g flour
1 package baking powder
125 g milk
3 meals a spoon of cocoa.
Milch 1 hand

The first egg we beat margarine and other materials are unbeaten with the addition of cocoa mix with the dough cut and we continue to add. a simple mixture of chocolate and grease we are unluyor mold the mixture poured into a tray in the order of 180 degrees, we used a clamped mold we’re baking in the oven.
Check whether it is cooked with a toothpick and let rest for about 15 to 20 minutes after it came out of the oven, then slice and serve, enjoy

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