banana bread #recipes

So banana bread and banana bread. Even though it’s called bread cake recipe in the mood for American cuisine ranked among the recipes that are scattered all over the world enters I think. The exit point of the kitchen is to evaluate the materials in the recipe because I think the material is thoroughly ripe bananas which form the basis of new decisions which are difficult and consumption of bananas. The defeat of bananas in the House yesterday and I decided to make this recipe the consistency of saw coming. Each individual in a certain house, and we are in the doldrums he finds himself on the kitchen counter or in the fridge searching for something to eat. Therefore, normally the cakes, cookies, pies, etc in the House. This situation is not very good although I find comfort in the fact that it is temporary.

Bananas and banana bread it’s a recipe that came to my mind when it’s dark, low-sugar, gluten-free, chocolate, cikolatasiz, less spicy, very spicy version I had tried, but this time with plenty of chocolate and white chocolate recipe so delicious I made the recipe I put into it his way, just that I’m not used when writing the recipe I found myself. More words to confuse or vice versa ekmegimsi kekimsi this bread cake is the easy part, you’re going to dry ingredients, mix liquid ingredients separately, then we bring these two groups together. So if you have the materials, you can do it immediately. To describe also do not restrict yourself with the materials at hand with the materials available to describe mutate, so if you don’t have to put the coconut, walnuts instead of hazelnuts, almonds might might be Never, might be if you don’t want cikolatasiz. so, it might enhance the basic recipe as you want, or you can keep it simple.

Ingredients:

– 3 eggs (at room temperature)

– 3 small or 2 large very ripe bananas

– 100 g melted cooled butter

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 2,5 cups flour

– 1/2 cup granulated sugar

– 2 tablespoons grated coconut

– 1 packet of baking powder

– 1 teaspoon baking soda

– 1 teaspoon of cinnamon

– 1 teaspoon cardamom

– 1 cup coarse ground walnuts

– 2 tablespoons of Dark Chocolate Drops

– 2 tablespoons of white chocolate drops

– Over dried coconut

Preparation:

In a deep bowl, flour, granulated sugar, baking powder, baking soda, nutmeg, cinnamon, cardamom stir with wire whisk. In a separate bowl, mash the bananas with a fork, they’ll be solid at first, but as thoroughly crushing, they’ll liquefy. Then 3 eggs, butter and milk we order and stir. Then, a solid liquid mixture into the mixture, just so we’re confused as to integrate with each other, no more flapping, a little bit ekmeklig comes from here. Finally, drop the chocolate and add the nuts and mix lightly pre-greased and unladig a mold (usually banana bread is baked in rectangular molds, a frame pattern to my cm it was 23-13) we pour. Sprinkle on dried banana slices and coconut if you want and we’re baking a preheated 180 degree oven for 50 minutes. We may serve by slicing when it comes to room temperature. Bon Appetit…

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