Baked Lamb Shanks With Barley Noodles #recipes

Invite when preparing meals, my favorite recipes, the flavors that we shot 2 birds with one stone. Why? Two because you can make dinner together. At one of these dinners, Baked lamb shanks with barley noodles. Both shank and barley with rice noodle are cooked directly in the oven as hot as you can serve to guests.


My suggestion is to serve this dish warm, guests can cook within hours of arrival. If your guests arrive before 2 hours before you start to cook in the output if you use a pressure cooker will be enough time for that. Before your guests arrive 45 minutes before, if you give the food in the oven, guests will be ready for that awesome flavor.




Ingredients (For 6 People) :


6 lamb shanks
1 tablespoon olive oil
1 small onion
2-3 pieces of garlic
2 large tomatoes grated
1 teaspoon red pepper paste
Black pepper
Salt
Thyme
Red pepper flakes


Barley for rice noodle:


1 tablespoon vegetable oil
2,5 cups barley noodle
3-3,5 cups of hot broth + 2 cups water at the normal boiling temperature (for a total of 5 or 5.5 cups of water is sufficient)




Preparation:


1. First in the output, if possible, a cast iron grill (grill) in a pan, seal. The sealing process for about ten minutes, you will receive the cast on January skillet, heat until the smoke Tuten. After a time in the pan, place it in the output and leave it alone. Casting of a face sealing meat in a pan for 3-4 minutes. Remember to seal each side of the output. If you don’t have a cast iron skillet, adding a little oil in a regular pan, about 3-4 each side of the output

minutes to cook.





2. Add oil to a pressure cooker and fry. Since pointed, finely chopped add and cook. When the Peppers has softened, diced tomatoes, peppers, and tomato paste add. Then sealed meats

spices of a pressure cooker and add water and close the lid.





3. Meanwhile, the rice in the pot with oil and adding salt to the noodles and cook until the liquid turns pink.


4. The noodles are deep roasted barley and spread on a large tray. Cooking meat place the meat to cook it on a bed of rice and the juice of from the filter 3-3,5 cups broth put boiling normal water with a cup of water and 2. (2,5 barley for noodles cups total of about 5-5,5 cups of water is sufficient). Barley noodles 1 finger the amount of water must be.

Bake in a 200 degree preheated oven until noodles are cooked barley.

Serve while it is warm.

Bon Appetit!

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