AYVALI TART | FANCY KITCHEN #recipes

Two or three weeks ago I had to make quince quince, quince dessert new recipes I’ve tried but when I couldn’t.Yesterday my wife…

Two or three weeks ago I had to make quince quince, quince dessert new recipes I’ve tried but when I couldn’t.Yesterday my wife, he asked Ashura to do when they wanted to assess other kinds of quinces.I’ll give you the recipe I made ayvali weighing.Extremely delicious and elegant recipe.Then Apple then I’ll try.I suggest you try.

Ingredients:

*200 grams soft butter or margarine at room temperature

*1 cup granulated sugar

*2 egg yolks

* ½ Cup water

*1 packet of baking powder

*1 package of vanilla

*Flour

For the filling:

*2 medium quince

*1 cup granulated sugar

*1 cup coarse chopped nuts

*1 teaspoon of cinnamon

On top:

*Powdered sugar

Preparation:

1)Peel and granulated sugar to the pot along with the quince, and we’re getting grating.We’re baking the quince juice until release.Tender, take it from the stove and add the walnuts with the cinnamon and stir.We are leaving it to cool.

2)for the dough butter mixing bowl and mixing egg yolks and sugar we’re.Add water and vanilla and continue to stir.We’ve ruled out lastly we are a molder by adding the flour and baking powder.Do not stick to our hands,we are adding flour until you get a dough of the consistency of the earlobe.The tart dough resting in the fridge for 20 minutes we are.

3)resting the dough in the fridge and take a piece of it seem to be a little larger.Take the dough and Big (26 cm.we will use handcuffs lik) from the base of the mold with the roller to be we’re opening a little bit larger.Raising the base of the prepared pans a little to sideways rolling out.

4)ayvali is rolling out the dough we have prepared properly on the mortar.

5)other pie dough the size of the mold base and the clamp, we’re opening we’re closing it completely.Additional locations we are closing gently with our fingers.(when correcting the edge of the dough with a cookie cutter, I cut the remaining piece I made ornaments on it and open again)

6)we’re baking in a preheated oven at 170 degrees.Remove from the oven and after it cools, sprinkle powdered sugar on it we’re.

Bon Appetit:)

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