Hummus, most of us have a favorite appetizer. This meze, different, add a comment if you want to try the avocado with a health store. Chickpea and avocado I think in terms of texture and taste and are perfect for each other two materials that demonstrate compliance. “Certainly try”, I’d say. You won’t regret it.
Alone, these appetizers when you serve it if you’re going to now prior to prepare. Otherwise, I think, guacamole, quickly darkens.
2-3 cups cooked chickpeas
1 ripe avocado, softened
2 teaspoons salt
Juice of 2 medium lemons
1/4 cup olive oil (for saute 2 tablespoons olive oil)
1 tablespoon tahini
Roasted sesame seeds
1. Remove the skins of cooked chickpeas. If removed from the freezer and if you are using cooked chickpeas, chickpea drop it into half a litre of hot water (in this way, the shells of the chickpeas will come out easily). The shells extracted from the chickpeas to get a robot.
2. Cut the avocado in half and remove the core. With a spoon, transfer the avocado to the soft part of the outside of the robot shell.
3. Salt, lemon juice, tahini and olive oil and add the robot to run at high speed. Run the robot until all the material is thoroughly mixed and ozdesleyin.
4. Take a serving dish and garnish with roasted sesame seeds and drizzle olive oil on it according to his preferences.