Anchovy Rice #recipes

Our menu today anchovy rice in the second recipe.

2,5 kg. anchovy,
3 cups rice,
1 large onion,chopped
1 cup of olive oil,
1 teaspoon salt,
2 teaspoons black pepper,
1 teaspoon allspice,
1 teaspoon cinnamon
1 tablespoon mint,
1 bunch of parsley,
1 tablespoon currants
2 tablespoons pine nuts,
2 sugar cubes
corn flour(to soak the anchovies)

The rays of anchovy is completely removed, with corn flour is wet.
Greased my round Pyrex anchovy together in a way that will extend out from the sides are arranged without any gaps. My Pyrex is completely coated with anchovy.
Meanwhile, rice roasted in olive oil, onion, peanuts are added. Join into the business Te rice and roasting is continued. seffaflasinc the rice the other ingredients are added. Add water and left to infuse.
There’s my pile of anchovy is placed on Pyrex rice when cooled, it is flattened above. Anchovy rice is closed on the first edge, then on a bed of rice, coated with anchovy never without space. Served warm and cooked in the oven at 180 degrees.

Leave a Reply

Your email address will not be published. Required fields are marked *