Almond Poppy Seed Muffin ….. Almond Poppy Seed Scones
Almond Poppy Seed Scones
- Milk, warm 2 cups of water
- 40 grams of compressed yeast 1
- 3 meals a spoon granulated sugar
- 2 poached eggs
- 100 grams melted butter
- slowly add in flour.
ingredients for stuffing
- 200 grams of almonds
- 3 tablespoons cooking
- Meals 3 tablespoons milk
- Purple poppy taken 400 grams
- Egg into the bowl eggs, milk, sweat, fat, sugar, and yeast until the yeast dissolves and the first clap I take
- Slowly add dough, cover and leave to ferment our reputation and our Uighurs
- Poppy ,milk ,honey and mix half of the almonds with a spoon crush the delicate first fuck
- 2 Remove the dough mayalanin cloth
- Fat damlatip roller dough on the counter open with .
- The structure of the mortar with a spoon all the syrup poppy seed roll.
- Cut with a knife as thick as a finger.
- Almonds a pinch placed on the sort tray.
- Do the same process on the other from the pulp in cloth and placed them in the tray dadem .
- They get to cook and eat in preheated oven at 180 degrees.