A Cloud Of Eggs – ..

 

This recipe a long time ago,I’ve tried Flipboard and saw they will be added to the list. Especially for kids with a fun presentation this recipe, I suggest also those who are on a diet. Because there is no oil. In the original recipe, eggs, Parmesan cheese added, But I’ve added. You can add yourself if you wish. On the other hand, tariff…

Ingredients (for 2 people – you can think of it as an egg, per capita.

1. The oven pre-heat at 200 degrees. Place a silicone mat or wax paper on a baking sheet (I used a silicone mat. When you use wax paper, you will cook the eggs in the area you may need to use some oil to prevent sticking of eggs. I use the mat is adhered to the egg-whites).

2. Separate egg whites and yolks (be careful not to let the uneven distribution of fresh eggs and yellow). preferably a mixing bowl with a pinch of salt and take a deep and long snow-white mounds until we’re going to be beat with a mixer or blender and is formed small (the same cloth (meringue) as she prepares the dough).

3. As you can see in the photo below, if you wish, transfer the egg whites into whipped silicone egg patterns.

Mold whether you use them, will not disperse. Open holes large enough to accommodate the egg whites of an egg yolk. Make a point here. Place some egg whites to the bottom of the pit. So, as you can see in the photo above, because the pit is not full, Mata and eggs Silicon egg yolks and a little bit stuck after it is cooked, remove and serve it was a little difficult. Oh, I did, you don’t. 😉

4. At this point you can do two things. The egg is soft-boiled, Avalanche close to, if you love the eggs in the preheated oven cook for 3 minutes. Then remove the oven tray in the middle of the egg yolks and egg whites carefully in the hole transfer.

in this manner, and cook for 3 more minutes.

Or, if you like the egg yolks more cooked, the egg whites do the cooking front, yellow in the middle from the top of the current transfer and cook for 5-6 minutes. If desired, you can serve with freshly ground black pepper or pulbiber.

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