I made this pudding I made a chocolate pudding with a blueberry pie and muffin was so beautiful
A chocolate muffin with pudding 💙💙💙💙💙💙💙💙
Pudding raisin scones
Today the whole family gather in the yard and eat cracked wheat nu Berat 💙our son’s tooth 1 ,5 cups lukewarm milk 150 g butter 💙
1 kilo flour 1 package yeast pakmaya 💙(((I put the eyeball slowly added to the dough should be soft, maybe a bit more flour you can add)))
One egg 💙
💙💙1 teaspoon salt 1 cup powdered sugar
Inner material: 💙boiling 2 package vanilla pudding and get ready, humanoids
Prepare pudding according to directions according to the tariff 💙behind 💙dark chocolate raisins, but I used milk chocolate in my house, and it was very nice
Two egg yolks 3 tablespoons apricot jam or peach jam over 💙💙
Make sure that the butter is soft, remove it from the fridge before, get into the mixing bowl. Milk and add the yeast. Mix. Powdered sugar and add a pinch of salt. The clerk inside him slowly knead the dough knead until you get a smooth dough. Stir in flour as the dough will stick to a consistency that controlled the hands.
The dough should be smooth when you pull together, and cover it with a cloth over it.
Leave to rest for 1 hour at room temperature. According to the description on the package of pudding, milk and sugar to cook with. Remove from heat, leave to cool flapping in a while to prevent crusting.
The dough sprinkled with flour on your counter. Get the dough to a large rectangle with the help of roller.
Pudding is cooked on before dough, then chocolate shards. Roll up and cut it into slices the width of a finger.
Scone dough onto wax paper at room temperature index and the half hour mayalandirin intermittently in this way. Then set oven to 180 degrees rub the egg yolks in thoroughly and cook until brown. Peach Jam, rub on them after it becomes warm the buns slightly warm from the watery part