3 Times The Flavor & Spinach Filled Meatloaf & Meatloaf #recipes

Ramadan 5.3 times a day will add color to your table invite that delicious flavor that contains a visual feast, which is a flavor Bomb recipe I got on Instagram today, I shared step-by-step construction knows those who follow the stages not to miss Knock, Knock 🙂 I’d say follow

this flavor @magic fingers ‘ s page I saw it and tried it on

A bomb of flavor in layers, save, and be sure to try and shared on Instagram and @expand lezzetduragi note that tagging would be

3 times the flavor

1.times baked potato

2.the floor is Peppered tomato sauce

3.floor Spinach-Filled Dumplings

A progressive recipe, but it’s worth doing, respectively, will write the way you can prepare

Yes, and the potatoes in the oven, with the interior ready, then spinach, then Meat Loaf and knead at fill the inside of the burger in the oven , prepare the tomato sauce and the flavor is many times create the most enjoyable part.

For garnish-1.kat

  • 5 medium potato ad
  • Salt
  • Black pepper
  • 2-3 tsp olive oil

Chili Tomato Sauce-2.kat

  • Chopped tomatoes 1 sb
  • 1 tsp tomato paste
  • 1 tsp black pepper
  • 1 Red Pepper ad
  • 1 name Yesil pepper
  • 1 tbsp butter
  • 1 tbsp vinegar

Meatball Ingredients-3.kat

  • 300 GR medium ground beef
  • Ad 1 egg
  • 1 onion ad
  • Sb breadcrumbs 1/2
  • 1/2 package of baking soda
  • salt
  • black pepper

Spinach for the interior

  • 300 grams spinach
  • 2 cloves garlic
  • Ad 1 small onion
  • 1 Red Pepper ad
  • 1 tbsp butter

Preparation

  • We start with the preparation of potatoes
  • The potatoes peeled, thinly sliced into rings, salt, pepper, add a little oil and spread out wax paper on a baking dish in the oven at 180 degrees are arranged in theirtime bakes.
  • Spinach-and-mortar, we are preparing
  • Put the butter in a pan
  • Diced onions and garlic stuffing dark.
  • Add the spinach washed and chopped sotelemey we continue on.
  • Add the diced red pepper and lightly add salt and pepper and we’ll cut off the heat.We’re holding on one side to cool down
  • We are preparing a mixture of meatballs
  • In a mixing bowl the grated onion, ground beef, salt, pepper, bread crumbs, egg and baking powder molder and put a nice we are.
  • Of Meatballs by a number of People mwe’re taking it apart the size of a tangerine.
  • Cut from the middle of the bag in the refrigerator and on the counter, we’re rolling out, and we prepared the burger (it sticks on our hands by dampening with a little water in a bag that nemlendireli ) the other half of the burger and place it on the fridge, a bag of bag we’re closing on, and Iif you want the meatball with your hands if you want with the help of roller thins down we’re
  • Put the spinach into a mortar and then prepared the bag with the help of the meatball-shaped roll, we’re laying them out on a baking sheet and wrap it around
  • Continue the same process until the meatballs are done.
  • We’re baking meatballs preheat the oven to 200 degrees
  • Preparation Of The Tomato Sauce
  • Put the butter into the pan, it melts and then put diced red peppers and Yesil on the red stuffing.
  • Tomato,red pepper paste and add chopped tomatoes, mix and we’ll leave it to boil.
  • Season with salt and pepper, we have.
  • We’ve boiled until the tomato juice has evaporated
  • Before taking from the stove and add 1 tablespoon of vinegar and boil we’re taking from the stove.
  • Now we’re approaching the finale and the main part geliyorrrrr
  • We put a platter of fried potatoes
  • Pour tomato sauce that we prepared our chili in the middle
  • We serve meatballs on a fleet of
  • Bon Appetit!

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