
Thatlattice pies, as well as on each roll and cheese on a roll with fries… think of a pie that tastes different, while other to get the taste of fried cheese on the roll, on the one hand, veggie with carrots and spinach also get a taste. 🙂
The menu was the pie that we have to meet girls blog recently, when I try to create a menu of different I wanted to make a pie, and delicious, whether it is both appealing to the eye and I said that this pie turned out. It was located in the starting point on the blog my recipe for two pie, spinach pie with pie taste mesh 3 times. These two I made this pie as a mix of spring rolls that will appeal to every palate. How?
Ingredients:

– 1 egg yolk
– 200 g butter (melted and cooled)
For stuffing 3 different;
– 3 medium boiled potatoes
– 1 cup grated old cheddar cheese

– 200 g bacon
– 1 cup grated fresh Parmesan cheese
– 1 special shrimp paste sauce
– 1 medium tomato 🍅
– 2 tablespoons olive oil
Spinach for mortar;
– Pound of spinach
– 3 grated carrots
– 2 tablespoons olive oil

We are preparing primarily for the domestic duties.Potato for the mortar, crushed garlic boiled potatoes and salt, pepper and mix.
Mortar and bacon for our bacon out of the pan first lightly sautéing and frying with less oil and cut we’re taking. In the same pan fry the chopped pepper with oil in our cooking after we add the chopped tomato with salt and pepper and a sweetened Tomato 🍅 we are adding the bacon to absorb water from the stove and take. We are also adding grated Parmesan Willow.
Spinach for mortar, grated carrots burn with our olive oil, we provide off. In a separate pan, again with a little olive oil is extracted, washed, spinach and crumbled until we’re baking our bulges sonnet, so here’s a quick spinach juice in roaster think of it as we will not die. We’re taking from the stove after the addition of salt and pepper. When it cools, mix it with cooked carrots.


