Thatlattice pies, as well as on each roll and cheese on a roll with fries… think of a pie that tastes different, while other to get the taste of fried cheese on the roll, on the one hand, veggie with carrots and spinach also get a taste. 🙂

The menu was the pie that we have to meet girls blog recently, when I try to create a menu of different I wanted to make a pie, and delicious, whether it is both appealing to the eye and I said that this pie turned out. It was located in the starting point on the blog my recipe for two pie, spinach pie with pie taste mesh 3 times. These two I made this pie as a mix of spring rolls that will appeal to every palate. How?


– 5 PCs soft

– 1 egg yolk

– 200 g butter (melted and cooled)

For stuffing 3 different;

– 3 medium boiled potatoes

– 1 cup grated old cheddar cheese

For a bacon roll;

– 200 g bacon

– 1 cup grated fresh Parmesan cheese

– 1 special shrimp paste sauce

– 1 medium tomato 🍅

– 2 tablespoons olive oil

Spinach for mortar;

– Pound of spinach

– 3 grated carrots

– 2 tablespoons olive oil

We are preparing primarily for the domestic duties.Potato for the mortar, crushed garlic boiled potatoes and salt, pepper and mix.

Mortar and bacon for our bacon out of the pan first lightly sautéing and frying with less oil and cut we’re taking. In the same pan fry the chopped pepper with oil in our cooking after we add the chopped tomato with salt and pepper and a sweetened Tomato 🍅 we are adding the bacon to absorb water from the stove and take. We are also adding grated Parmesan Willow.

Spinach for mortar, grated carrots burn with our olive oil, we provide off. In a separate pan, again with a little olive oil is extracted, washed, spinach and crumbled until we’re baking our bulges sonnet, so here’s a quick spinach juice in roaster think of it as we will not die. We’re taking from the stove after the addition of salt and pepper. When it cools, mix it with cooked carrots.

We can now begin to build our roll the pastry. Brush pastry with butter and potato on it and open up one of rolling out dough and dusted as we’re driving thin layers of mortar on each side, starting at one end, roll, roll we make. The pastry is then cut, again half butter, syrup, prepared with the dough we roll, we’re on a roll. The reason we do this, the mortar during the knitting of pastry to avoid tearing due to softened it a little crunchy texture, and thicken with butter provide.
With bacon and spinach stuffing and repeating the same process, we obtain 3 large and thick roll. (The remaining half of the pastry yourself you can make a little pie or pancakes.) Put the braid side by side as we weave our roll and makes. The start and end points and put our hands together we can fix it. The process of knitting photos and you can see an image of the interior of the pie. When ready to cook is our organ put them on wax paper on a tray and we’re going egg yolks, syrup, sprinkle sesame seeds and nigella seeds and baking for 55-60 minutes until golden brown in a preheated 180 degree oven. we’re Bon Appetit…

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