SWAN ADDS
Most interesting has been in the bakery every since I was a kid adds. Harka with the cream and the chocolate flavor. Yapmasi but at least it’s so fun to eat.The classic recipe with the construction of the attachment is the same. For all the years adds to my previous recipe you can get. Swan a swan’s head is drawn in wax paper the way for heads, reverse-translated and drawn from the bag by squeezing the dough, the icing on the shape is placed. Round the body in a manner that should be tightened. The dough body is cut in half and the cream is placed. The top cover is placed on the part dipped in melted chocolate and creamy and separated into two. Swans fly to the right wing and the freedom they…
CHOCOLATE CHEESECAKE
Dear poppy fields belonging to the Parliament of the recipe from my guests was bestowed on, and took full points, the same happen to you…For the base;
- 2 packet of biscuits bitter
- 100 g melted butter
- Half teaspoon of cinnamon
- Half cup crushed walnuts
Chocolate for mortar;
- 750 GR yoghurt
- Cheese 50 g
- 3 eggs
- 2 tbsp. flour
- 2 tablespoons cocoa
- 1 cup sugar
- 1 cup melted dark chocolate
- 1 package of vanilla
COOKIES;
Ingredients:
- 125 g margarine
- 2 cups flour
- Thoroughly 1 cup chopped nuts
- 1 cup powdered sugar
- 1 package of vanilla
Preparation:
Mix all the ingredients and a soft dough is obtained. Leave to rest in the fridge for 1 hour. Shapes with floured counter roll the dough with the help of opened and resting patterns are removed. Pattern is cut with a small round in the middle of the half. It will stay white in the way it is cooked. What is plain and is closed on the one with the holes placed in the middle of the chocolate. Serve sprinkled with powdered sugar.
