Chicken Stew With Mushrooms

I attended the event with another recipe chicken stew with mushrooms. I’m going to mix now.

Ingredients (for 2 servings)
2 chicken fillet
200 gr. mushrooms
1 medium onion

2 cubanelle peppers

1 teaspoon curry

1 tablespoon tomato paste

1 tomato

1/2 teaspoon salt

1 teaspoon oregano

2 tablespoons vegetable oil

4 tablespoons of grated cheese.


The onions half-moon shaped peppers into rings and chop. Turn some of the fat in a saucepan. Cube Cube chilli chicken, fill a kettle with onions and peppers. Stir in the tomatoes, chop and dice. Add to the sauce. First the mushrooms, four-way split and add to the pot and close the lid and cook for about 20 minutes without adding water. Then, Curry, thyme and salt. Bring to a boil, then take from the stove and in the Crock Pots to share. Hot put grated cheese on and place in oven. You can serve fried cheddar and melt the cheese.

Chicken stew with rice, the rice I added My Menu immediately because it would be very nice. Here’s me rice and description:

1 cup jasmine rice
1 grated carrot
½ Bunch of chopped dill
1 slice onion
2 tablespoons olive oil
1 teaspoon granulated sugar
1,5 cups hot water
1 teaspoon salt

Olive oil in a pot until it turns pink in turn. Add the carrots into. Sauté for 3-4 minutes, then add the washed rice. A few times after shuffling, the dill, add salt and sugar. The hot water mix the ingredients and put it on, dim the gold after boiling, the rice-and cook until they are eye to eye. Leave to infuse for. This rice, you can eat whether hot or cold.
Bon Appetit!

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