I was going to publish before the New Year has passed, but was due to a problem on my computer but now I can share it.Billet it’s hard to make the cake, I thought.Actually the cake roll log cake.The cake and cream sponge cake is also delicious.Very nice that you can use when making a cake roll recipe.
For sponge cake:
*1 cup sugar
*1 Turkish coffee cup of milk
*1 cup flour
*1 packet of baking powder
For the cream:
*2 cups milk
*2 tablespoons sugar
*1 tablespoon flour
*1,5 tbsp cornstarch
*50 grams of butter
*1 package of vanilla
*1 package powdered whipped cream
*200 grams dark chocolate
*200 milliliters of liquid cream
Also decorative materials according to your imagination
1)First, We are preparing the cream.Milk,sugar,and starch and flour pan on the stove, stirring constantly, until the consistency of custard, we’re baking.We will take from the stove and add the butter and vanilla.When cool, put the powdered whipped cream with a hand blender beautifully and are unbeaten.
2)for sponge cake, egg yolks, separating the whites and we are.We put them in two separate mixing bowl.Add the first egg, half a cup of sugar, and we’re whipping it with a mixer until it comes into a profit.Add to the egg yolks and the remaining sugar and we beat them.Add milk and beat some more.We’re eliminating rough egg yolk the flour and baking powder.(sift), a significant beat for more minutes.Then carefully add the egg whites stirring with a spatula in two stages.
3)we we’re spreading the mixture on a baking sheet lay wax paper.We’re baking in a preheated 180 degree oven until golden.We do take out of the oven and we’re waiting until it cools to the temperature of the first roll out.
4)when cooled, separated by wax paper into icing rolling out.Put the bananas on the short edge of the roll we roll close to us and again we do.Cut a piece from an edge of the roll and the edge of the large piece we place.
5)melt the dark chocolate over a double boiler and mix beautifully with the cream.We’re driving on the cake.A little bit when you are giving the impression of the tracks and the billet with a fork.After that, I’ll leave up to your imagination.