In these hot summer days, especially for children, the duo of banana and chocolate ice cream recipe… I think it’s a very practical lovers, will love a flavor. Indeed, this duo,if you like try this practical recipe. 😉
Ingredients (for ice cream 4-5):
6 mature small banana Anamur
Half cup chocolate hazelnut butter (Nutella, Sarel, etc. like) (if you don’t want too sweet, you can use nut butter 1/3 cup cocoa)
Peel the bananas and put it into the robot or rondo. Then add to the chocolate over the peanut butter. The robot Rondo or 1 to 2 minutes, until the material is thoroughly mixed, run. Then, transfer the ice cream ingredients to the prepared patterns.
Dip sticks into the molds. The patterns or in the freezer for at least 4-5 hours of deep-freeze rotate at. At the end of the period you are holding the sticks of ice cream in warm running tap water for 1 minute, remove the molds from the refrigerator and hold (in this way, the ice cream bars will be released from the molds easily). Consume immediately without letting the ice cream melt.