15 Gorgeous Cocoa Cake Recipes

ALMOND CHOCOLATE MINI CAKES

For long years cakes, cookies, etc When I do sometimes improvised recipes as developing. Materials and rates based on your experience in that moment are you going. These mini cakes too. Small but high as the diameter of the mold. I like this shape.
Materials;
*2 eggs
*1su cup granulated sugar
* ½ Cup melted butter
*Half cup of vegetable oil
*1su cup yogurt
*1.5 to 2 cups flour
*2 tablespoons cocoa
*Slivered almonds enough
Preparation ;
1.Eggs, oil, sugar and pepper whisk together.
2.To the mixture the flour, vanilla and baking powder and mix.
3.Cut a portion of dough add the cocoa and stir.
4.Sprinkle with almonds and oiled around the heart, file, broadcast, light flour sprinkle on top. cocoa and plain dough of the mold pour the mixture and bake in oven a preheated 180 degree sequential. Bon Appetit.

 

RUITY new year CAKES ( Chris CAKES )

We can not get enough to eat, surely those who bought the recipe yitenl, taste, softness of a legendary cake. The man in the photo on the first day of the new year, I prepared for my guests. Is the name of the recipe dear @Berna Gursen den. Here’s Chris ‘ cakes…
Materials;
– 4 eggs
– 1 cup granulated sugar
– 1 cup vegetable oil
– 1 cup milk
– 2 cups flour
– 1 package of vanilla
– 1 package baking powder
– Zest of 1 orange
-1 teaspoon ginger ( recipe didn’t have I added.)
-1 little cup of dried fruit.
-White chocolate (to decorate the top)
Preparation;
1.Powdered sugar and whisk until the eggs are 7-8 minutes long and opens the color surging.
2. Milk, oil, vanilla and add baking soda and continue whisking.
3.Add flour and cinnamon and stir then add the dried fruit and orange peel and mix with a spatula.
4. Pour into oiled mold.
5. 35 in preheated oven at 160-170 degrees-cook until 40dakika.
6.Remove from the oven, allow to cool, and pour you melted down the white chocolate.
Bon Appetit.
cemented the pieces inside the color of the fruit or cooking the food store can be found in the transfer of the benches.

BISCUITS AND CAKES

I’ve seen many sites with biscuits cakes made me wanted to try .Your biscuit recipe that you always use a cake mix and pour into the crust and cake potibor small break until 10 .If you make a plain cake, biscuits, creamy chocolate on the inside you can use.Biscuits, cake cake the inside of the material mix the material evenly to break the biscuits up a bit and poured half of the cake on the bottom of the mold to pour the material we biskuvis you can.

F

INDIKZADE DESSERT ( CAKE)

…Actually you can call a delicious dessert cake. The name also I’m very intrigued. I’ve never heard of, fındıkzade District of Istanbul, the rare name was given to a baby. Ultimately, the name is beautiful, its beautiful this dessert/cake I suggest you try.
Materials;
For the cake;
*4 eggs

*1 cup coconut
*1/2 cup granulated sugar

*1 cup fine ground hazelnuts or walnuts
*2 cups breadcrumbs
*1 packet of baking powder
*1 package of vanilla
*1/cup of oil 2su
For syrup;
*1.5 cups water
*1.5 cups granulated sugar
To make pudding;
*1 cup wheat starch
*3 cups milk
*1/2 cup sugar
Cherry sauce;
*1 cup sour cherries, pitted
*1/2 cup sugar
*1 tablespoon starch
Preparation;
1. Whisk all the cake ingredients and mix thoroughly by adding in the order. the consistency of the cake is when you lay wax paper or a greased square Pyrex or cake batter pour.
2.Bake in oven 180 degrees which you have heard before and cool.
3.Syrup of water and sugar bring to a boil. bring to a boil, then leave to cool. Mild grout pour over the cake when it gets cold.
4.Custard ingredients in a bowl and beat with a mixer. Pulling the grout temperature the custard on the dessert first broadcast.
5.Cherry, a tiny pot of sugar and starch mix and cook until it gets consistency. Puree cooked cherry sauce on top and bring it to a consistency of passing from Rondo muhallebili broadcast.
6. Increase speed by slicing in the fridge for at least 3 hours and serve. Bon Appetit.

pumpkin – pecan – Raisin Cake…….

cake and the recipe from my friend Zeynep arsakay
at this address
materials
– 1 1/2 cups flour
– 1 1/2 teaspoons cinnamon
– 1 teaspoon soda
– 1 pinch salt
– 1 teaspoon ginger
– 1/2 teaspoon nutmeg
– 1/4 tsp ground cloves
– 1/2 teaspoon baking powder
– 1 package of vanilla
– 1/3 cup water
– 6 tablespoons butter
– 1 1/3 cups granulated sugar
– 2 eggs
– 1 cup pumpkin puree (baked – mashed and at room temperature)
– 1/2 cup nuts (coarse chopped coarse)
– 1/3 cup currants

preparation
– in a large bowl, flour – cinnamon – ginger – clove – nutmeg – salt – baking powder and baking soda mix
– in another bowl, mix water and vanilla
– in a large bowl, beat the butter until creamy with a mixer for 1 minute
– continue whisking gradually stir the sugar with a mixer for 3 minutes
– add the eggs one by one and continue whisking claims
– stir in pumpkin puree and beat just until blended at low speed in the material
– stir in water and vanilla and mix for 30 seconds stir
– famous mix in a quart of liquid ingredients to mix
– nuts and blackcurrants and stir with a spatula stir the material
– pour batter greased and floured cake ingredients Baton
pre – bake in preheated oven at 180 degrees for about 1 hour

 

easy blueberry cake……..

8721292427967739322″ itemprop=”description articleBody”>

once in a while
the most natural I could find wheat – flour-Stone put through the mill I’m using
slightly different from whole wheat flour sold in the market – both the taste and texture and color
this winter I’m planning to do such a trial – let’s see
but
habits are difficult to change:)
you
you can use cake flour or even plain white flour

I used dried blueberries – fresh is much better though

materials

– 175 g butter (at room temperature)

– 175 GR granulated sugar
– 3 eggs
– 200 g whole wheat flour
– 25 GR powdered almonds
– 1 lemon zest
– 1 package of vanilla
– 1 packet of baking powder
– rum a few drops of bergamot
– 3 tablespoons blueberries

preparation

– in a large bowl, the flour – almond powder – lemon zest – vanilla – I mixed baking soda
– soft butter – sugar – egg and beat with Mixer 2 minutes I had the rum essence
– wet to dry ingredients beat 2 more minutes I had the material I have added to
– round cake pan (22cm ) oiled with butter – sprinkled with flour
– the material is poured into the cake mould
– material on top of blueberries drizzle – lightly press on them with my hand
– very little powder sugar sprinkled
– Cook for 40-45 minutes in preheated oven to 180 degrees

 

carrot cake – chocolate cake…..

recipe
country homes & interiors magazine
whole wheat flour
and
sunflower oil and grapeseed oil I used a mixture of
a very dry non-cake
materials
– 3 eggs
– 175 g sugar (the glass of water is missing a finger)
– 200 ml sunflower oil
– 250 g grated carrots (3 medium)
– 200 gr flour (1su cups – delete)
– 3 tablespoons cocoa
– 1 packet of baking powder
– 1 teaspoon of cinnamon
– 1 teaspoon ginger
– 125 gr hazelnut powder (1/2 cup)

preparation
– I oiled round cake pan 24 cm – unladim
– 3-4 minutes with a mixer the eggs and sugar – beat until the consistency of cream I had
– I added oil I had to beat 2 minutes
– I have added the carrots
– flour – cocoa – baking powder – cinnamon and ginger and beat for 2 minutes I added all the ingredients I had
– hazelnut powder, I mixed as I added
– I poured cake batter ingredients
pre – baked in a preheated oven at 180 degrees for 35 minutes

 

nutellal the cupcake – cupcakes with cocoa cream

9164609739928045247″ itemprop=”description articleBody”>

What about companions with a wonderful coffee? I found this recipe here. I like products too hecha, hecha casting but I didn’t have a muffin tin. Instead, Teflon ball, cake trays, cupcake paper and the mixture poured into the molds I used. I have described in the link I provided, but still I write on here in terms of convenience.

Material:

1 cup nutella (or other brand breakfast cocoa cream)

3 eggs

10 tablespoons flour

Preparation:

Nutella and egg and mixed until it becomes smooth. Slowly the flour is added. Oiled hecha patterns, or other type of cupcake is poured into molds. Pre-cook in preheated oven at 175 degrees for about 20 minutes.

Next coffee, ice cream or red fruits (strawberries, blackberries, etc.) it is served.

GIRAFFE CAKE

Both the image and the flavor and texture is so beautiful. We loved this cake. I think you should try. How YouTube channel with my video I posted. You can watch from here.
The White portion;
*5 large eggs, separated
*1 cup sugar * ½ cup milk * ½ cup vegetable oil *1 cup missing a finger flour *2 teaspoons baking powder *1 package vanilla *50 g coconut ( 2,5 tbsp) The yellow portion;*5 egg yolks *1 cup sugar * ½ cup milk * ½ cup vegetable oil *1 cup flour *2 teaspoons baking powder *1 package of vanilla *Cocoa enoughPreparation1.The white part of the egg whites into the mixing bowl for whipping the foam with the foam until I’m. 2.Then, continue whisking adding the powdered sugar. 3.Add the oil and milk and then clap nicely at least! 4.Finally, the flour, baking powder and vanilla , adding the coconut clap! 5.The yellow part for taking up the egg yolks and sugar in a mixing bowl beyazlasana clap! 6.Continue adding milk and whisking the rest of the sugar. 7. Flour, baking powder and adding the vanilla and beat well. 8.The first yellow cake in a mold lubricated with butter with a spatula and empty half of dough smooth. 9.Lines daha, each to be marked on the dough instead of cocoa I’m serpeli in the future. 10.Pour half of the chocolate batter over the White and drain it. 11.Again, sprinkle cocoa over the dough. 12.I also spread by freeing the remaining yellow batter. 13.Sprinkle cocoa liberally from again for the last time. 14.The remaining part of the dough white dlet’s unload on a Again. 15.Cake Preheat the oven to 180°C in a controlled oven and cook about 40 minutes. 16.After cooling slicing service let. Bon Appetit.

CHOCOLATE CHERRY CAKE

I made a cake again. But like that of a cake is that you can sleep leans his cheek said. Even writing this article I’m eating a slice with tea. You can watch the video of construction by clicking on my YouTube channel. Forget to subscribe while you watched, I’d say.
Materials;
*3 eggs at room temperature*
*1.5 cups granulated sugar
*1 cup vegetable oil
*1 cup milk
*1 packet of baking powder
*3 tablespoons cocoa
*2,5 cups flour
*Until 1 cup frozen, pitted cherries
*Half a cup of chocolate until
*Ready for the top-chocolate sauce ( from the package with milk 2.5 cups cooked)
*4-5 pieces of dark chocolate madeleines
Preparation;1. Whisk the eggs with powdered sugar until foamy.
2.Mix and sift the powder ingredients together.
3.Order eggs, add milk and oil and stir with a whisk.
4.Add the powder ingredients to the liquid mixture, whisk with a mixer.
5.Pour the mixture into the greased cake pan.
6.And the chocolate cherry mixture and sprinkle over with the tip of a fork, gently on the bottom of the mold, push toward the middle. ( Thus, he will get to settle to the bottom of a cherry in the middle and chocolate)
7.180 cook in a preheated oven at degrees in a controlled manner. ( To check, soak a toothpick into the cake. If toothpick is clean the cake is cooked)
8. Your cake out of the oven, top with a cloth without removing it from the mold and the thin kitchen off and allow to cool.
9.When the cake is thoroughly cooled, remove from the mold and serving dish and cook the sauce and get ready as it says on the package add the chocolate into the chocolate sauce and pour it on top of the cake. Serve by slicing. Bon Appetit.

BANANA, CHOCOLATE CAKE

Forget all you know banana cake recipe, this recipe would it be too ambitious if you try to say? But if this cake is incredible let me start by saying tattiy who has received praise. I try and you be the judge. The ingredients tell.Materials;
*3 eggs
*1 cup granulated sugar
* ½ Cup brown sugar
*1 heaping Tbsp peanut butter
*1 cup milk
*Missing 1 finger from 1 cup oil ( I used olive oil)
*3 ripe bananas, mashed
*1 package of vanilla
*1 packet of baking powder
* ½ Teaspoon baking soda
*1 teaspoon of cinnamon
*1 cup coarse chopped nuts
*1 cup chocolate drops
*2,5 -3 cups of flour. ( you set the condition of the fluid according to the right consistency)
Preparation;
1.With a hand whisk, whisk the sugar with the eggs until kopurunc. (Do not use Mixer)
2. Respectively, milk, vegetable oil, add peanut butter, stir.
3.Add the mashed bananas, then the flour, baking powder, cinnamon, vanilla and add baking soda and stir with a whisk.
4. Then add the coconut and stir.
5.Pour into lightly oiled mold Chocolate Drops the seed and the bottom with a fork, press it into the middle.
6. Cook in an oven pre heated at 180 degrees in a controlled manner. The cake is cooked remove from the oven and allow to cool in the mold.
7.After cooling, carefully remove from the mold by slicing and serve. Bon Appetit.

Leave a Reply

Your email address will not be published. Required fields are marked *