I couldn’t give my camera a kind of. The biggest reason it’s my excuse to stay away from the blog. Other reasons, of course, but like I said it’s the most important reason. I want the photos I took with the cell phone because the quality is not here, I don’t want to put photos I don’t like about it. Here is the above also this is one of the pictures that I don’t like.
Let’s create our recipe…
Bulgurlu all kinds of food, especially as one who loves barren, infertile different that I’ve learned from the stars I loved. To everyone liking and they took not only describe who eats seven. In short, he has earned the right to write here.
1 cup fine bulgur
1 cup hot water
4-5 medium potatoes
2 small tea cup of olive oil
salt, red pepper flakes
garlic (if desired)
Is crushed and boiled the potatoes while it’s hot.
Bulgur is soaked with hot water.
Meanwhile, chop and saute onion in olive oil, dry edible. Add a little more of the sauce by adding tomato paste until the smell was gone.
Roasted onions, cracked wheat and potatoes, adding salt and pepper mix. Other ingredients are also added.
Cake is placed into a mold and inverted onto a serving platter.
The Danish Flood this Waterfall I saw on the site. I was intrigued to be tiny. I have tried. Very, they were very nice. That is the reason why the preferred was also done with olive oil. It’s a recipe I will frequent…
Describe, with detailed photos and stories, Selin’s website. But still I’ll write a short description.
3 coffee cups self-rising flour
4 cups of coffee flour
1 cup of olive oil
1 cup warm water
to ride on some milk
200 gr. feta cheese
1 tablespoon olive oil
Prepare the dough by mixing all the ingredients. While the dough is resting prepare the filling. The dough half a cm. opens in thickness and is cut with a glass of water. Most of the interior materials is only a single closed by sealing. Brush with milk and sprinkled with sesame seeds is smeared on.
Bake in a preheated oven to 180 degrees (I’m not much for egg on have not put a serious enough to become a problem).
With a nice brewed tea gets eaten.
While New Year’s Eve was approaching, I wanted to give you a recipe from that table last week. Maybe you want to treat your guests on New Year’s Eve. At the table filled with bravado, taste and acclaimed recipe. I suggest you try. The following materials I’m going to write, but I’m not going to measure. If you want to make the size increase that much because how many, you can reduce.
*The skin is cleaned chicken baguette
*As the number of puff pastry chicken baguette
*For each chicken drumstick would be equivalent to a tablespoon of mashed potatoes ( enough mashed potatoes to prepare potatoes at this rate)
*Salt, pepper, curry
*Olive or vegetable oil to fry chicken drumsticks
*Decoration from the leaves for use in Yesil Yesil enough onion
*According to desire into the bone of the drumstick to wrap aluminum foil
1.Tuzladik in hot oil on both sides fry chicken drumsticks in the pot after the light, cover the pot and cook in their own juices until thoroughly absorb the water released. The sticks that you are sure it’s cooked again, without removing it from the pot, holding the door open, the inside with oil to fry.
2.Peel the mushrooms, slice and saute in enough butter
3.Boil the potatoes. Mash puree. Into it salt, pepper and add curry.
4.Blend together the potatoes and mushrooms.
5.One slight puff pastry square dough thin with a roller. Put fried mushrooms and garlic mashed potatoes in the middle of a chicken drumstick on the bone, place it in the upright position of the potato in the middle. Puff pastry dough out of the side of a drumstick meaty portion of the bone upward so as to gather and close in portion of the combine. You removed this part in order to avoid the opening under hot water to softened onion stalks, you can connect from Yesil. The image is also nice. Napoleons on top of egg yolks, syrup, or by sprinkling sesame seeds if desired, pre-cook until Brown in a preheated oven at 200 degrees Napoleons.
6. Remove the sticks and roasting like a bundle, wrap it in aluminum foil if you wish, on the part of little SAP and serve hot. Bon Appetit.
You can prepare this recipe as a main dish. Next, chicken and cashew served with rice.
You can click here for other details in the photo of the table.
Iftar invitation was made and I photographed this salad. They can be added to the materials. But the sine qua non of the following materials…
extra virgin olive oil
cherry tomatoes (for garnish)
Purslane wash, drain the water, dried. Purslane is mixed with the peeled and chopped tomatoes. Blue cheese crumbles on it. A drizzle of extra virgin olive oil over salad… especially this beautiful Decorate optional. Our garden is embellished with cherry tomatoes this time.
A salad was on a plate diners again and again. “Salgamli Vicious” or by any other name “Salgamli Bulgur Salad”. The recipe is quite easy.
- 2 cups bulgur, medium size
- 4, 5 cups of turnip juice painless
- Yesil onion half a bunch
- Half a bunch of parsley
- One 5-6 gherkin pickles
- 1 cup corn
- Half a cup of olive oil
- Red pepper flakes, black pepper, salt, lemon, pomegranate