Last week 3 days in a row I entertain. It wasn’t a setback, it was great, except for some fatigue. Of course, I made sure there won’t be dishes to do the next day. Usually I’ve done as much. What I didn’t do my 3 guests and I took some adding 🙂
We said We’d write a post every day during Ramadan. I guess we missed a day recently, but thankfully it went well. We’re about at the end of Ramadan. Went too fast for me. Do we stray from its purpose a bit like Khadijah said, I don’t know. But we love to spend it with the people around us.
Before marriage I was sitting near the sheriff Fatih sweater. There sounded very different Ramadan. Everywhere was crowded. Buses full of people everywhere. They were coming in droves. We were trying to go in an empty home and of course we still have the opportunity. Says but that longing turns, or when you’re nearby to give the same importance. But regardless, the Conqueror, Ramadan was very different.
Let’s move on to our tables..
Wednesday Day sister-in-law sister came Seda Iftar. Last Ramadan Talha son loved the mushroom soup. Now it’s like mger.E won’t eat lamb meat 🙂 I’m going to ask next before I’ll take that check. upset because that made sense.
Kedidilli I love cake! A very light texture. The only drawback to the Pyrex and the dissolution of your tipsizlesmes my dear 🙂 that’s why I wanted to do in the cup. I think it looks very good. Both easy and delicious recipe. I would not recommend.
For the chocolate pudding ;
-2 tbsp cornstarch
-2 tablespoons of rice flour
-1 tbsp flour
-5 tablespoons cocoa
-1 cup sugar
-1 cup water
-1 lt. milk
after koyulastik ;
1 teaspoon butter
Fine-mix all the ingredients and we’re baking. Koyulastik after cooking, add the egg and butter and are unbeaten.
The bottom of the cup, add 1-2 tablespoons of chocolate pudding into the cup until kedili on it and break you in half depending on the size of. We close with custard and whipped cream prepared with 1 cup milk put over and over again.
According to the container, you can increase this dilemma. I put some whipped cream on top of chocolate pudding and go out and gave me a look like this. The choice is yours. You can in this Pyrex. In every way the flavor won’t fade.. it’s like coffee with a side of Miss. And I’ll be happy to call you 🙂
Melda was our last call. Thanks to the very nice prepared.
Always such a stylish table and we had a lovely evening with delicious food.
In the menu ;
– Lentil soup
– Julian salad
– Saute the mushrooms
– Ball meatballs
– Curtain milfoylu rice
– Baked potatoes
– There was custard with strawberry sauce.
Iftariyelik portion was prepared. In this way, they are often much more edible…
Today is the last pre-dawn meal we’ll make. And tomorrow is the last iftar. May Allah accept all our fasts.
And everyone have a very happy holiday I hope to spend as a family with their loved ones.
To be able to share something in the holidays I think.
Drinking soda I’m talking about. I don’t like. I prefer the lemon one, but the room is empty calories so it’s not I don’t drink. Last what I see on the blog in which I forgot, but I found a pancake recipe. Pancakes, how easy it seems, although I think consistency is very important. Even even when you are dokus the pan. I can’t make pancakes like my mother of course still beautiful. Either thick or thin. Bi pancakes all the same I couldn’t.
I think this pancake recipe. Because there’s sugar in it. I love to ride into sweet things already. But, of course, indispensable pancakes spinach invitation on the table for me.
And, of course, you understand there’s soda in. outlook something. it’s my favorite way.
And finally I’ve finished cooking . Made a long but enjoyable process . If you want to do don’t get scared by me , just 1 Assistant, while suzgecte3n if you have, the better 🙂 I’m writing the recipe for those who want . Vitamin store for babies over 6 months . I hope you all get healing strength..
One red pepper 5-6
10-15 pieces of green pepper
3 kg yogurt
Tomato paste ( 2 bowls )
Flour ( I used this measures approximately 7 kg )
Butter ( I’ve used up to 400 grams )
Oil ( around a cup)
Note that most of the measure I pass on to you the same way I did look at the decision .
Sotelik we’re cutting the onions , chop we’re cooking up . On respectively ; we put Yesil pepper and red pepper . after thoroughly cooked tomatoes and toss and turn less, the most recent put it in the pot and baked in the form of an aqueous stock we make menemen . While it’s hot put the butter, and mix thoroughly .
Drinnen and a large basin ( with a lid if possible ) put a little flour, or if you could wait we eventually starting pouring the mortar ilimis open the middle cold we put the yogurt into a hand! It will be a soft dough that adheres the dough stick to the hands or less .
We’re holding the water together in a corner . Every day starts to go sour and the dough civiklasiyo . We would punch our reputation and driving our tarhana kuflenmes ozlessin thoroughly every morning and evening .
We’ll put this way until about 5 days . Overflows from the basin and has already started to turn sour . so don’t forget to tuck in a solid under cloth .
Get up early the next morning it started to overflow and we are taking pieces from the dough with a clean cloth.
We will turn all day will be in our hands, we will open them in the middle as it dries , to learn where they are to be eliminated by the pituitary we’re going to crush . On the evening of the same day and we’ll eliminate a filter . Would not be able to sift through many posts .
Available for this operation if you have a terrace or balcony in the house I did I opened I got shot in glass the sun, it dried tarhana 🙂
Lastly sieved tarhana other a few days, we’ll soak in the sun to dry thoroughly smoothed out . I dry them both angry again and the absence of dust in the house to take the color of the sun . If you are going to dry on the balcony, the terrace still, on my advice, by opening the cover a cloth in between mixing . We we like the color a little red, too : )
Biserial wine, remember to mix together with your hands to thoroughly dry the mixture on the bottom of a pile, or in a jar once you get kuflenir all the work will be for naught .
My blog situation is valid in general, written to be shared-Do-Rich had a period although I’ve written very little, we’ll see if the devil’s leg is broken:)
Unlike glazur has nuts and chocolate. I used white and dark chocolate glazur ready, just dark, white or milk chocolate glazur on whether instead of nuts walnuts, almonds, pistachios, coconut you can use. Our recipe is as follows;
– 2 eggs
– 100 g butter (at room temperature)
– 1 cup of oil
– 1 cup powdered sugar
– 3 tablespoons flour
-300 G wheat starch
– 1/2 package of baking soda
1 package ready-glazur white and dark chocolate
– 1 cup chopped nuts
Eggs, butter, oil and sugar after thoroughly mixing, our reputation, our dough by adding starch as a molder and piece by piece we are. Finally, we’re resting our dough and we add baking powder for 15 minutes. We take our dough by breaking off walnut size pieces. (Hands if you have printed a pattern you can use Chichewa as I do.) Pre-to 180 degrees heard, we’re cooking up white to remain in the oven for 10 minutes. Our cookie after cooling, the melted two-color glazur (prepared by yourself or melted chocolate) on them and drizzle, chopped nuts before you freeze chocolate serpistiriyo we are. Chocolate cookies that we are ready for service 1 week after his return, it doesn’t lose freshness. Bon Appetit…
I tried a very long time ago. Even yemekteyiz have. Exactly the type of cake I wanted, actually. To the outside is crispy puff cake.. a classic, but delicious..
Turkish coffee 4 cup sugar
3 Turkish coffee cup of vegetable oil
1 bottle club soda
Turkish coffee 10 cup flour
1 package of baking powder and vanilla
We’re baking at 180 degrees and mix the ingredients. Broken pieces of chocolate instead of chocolate I added.
Hot cakes is my favorite thing I did in the meantime,Willow is the duo of milk 🙂 But I’m on a diet I’m on a diet.. 🙂
Best Emre let him eat cake.. 🙂
Pickles even say I’m one of the pathetic guys slobbering over 🙂